Special man tou with fried seafood in the middle - very yummy and special~
Pandan coconut - very sweet and smells nice
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Stir fry tau gua and ku chai - mei shan's mum favourite
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Steamed prawn - uncle tendered from the pier
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pipa duck - old duck so not nice :(
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pork leg - very soft and tender and not oily nor fatty
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sizzling egg - special dish
steamed fish - not fresh
Actually, there's a story behind this fish. Uncle (mei shan's dad) tendered a fish (ang zhor) earlier that day. When they brought the fish over to the restaurant, they sliced the fish at its stomach, then~~ a part of the flesh was spoiled. It seems that the fish has cancer =.=''' That's why we ended up eating the fish from the restaurant.
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11 of us finished everything served. Left one duck tight - coz it's not nice >.<
Stir fry tau gua and ku chai - mei shan's mum favourite
Steamed prawn - uncle tendered from the pier
pipa duck - old duck so not nice :(
pork leg - very soft and tender and not oily nor fatty
sizzling egg - special dish
Actually, there's a story behind this fish. Uncle (mei shan's dad) tendered a fish (ang zhor) earlier that day. When they brought the fish over to the restaurant, they sliced the fish at its stomach, then~~ a part of the flesh was spoiled. It seems that the fish has cancer =.=''' That's why we ended up eating the fish from the restaurant.
11 of us finished everything served. Left one duck tight - coz it's not nice >.<
After that, we went back to mei shan's house. We reached home at about 10pm, but i couldn't sleep because i was too full~ bloated~!! I could only sleep at about 12am... And all those food cost about RM 150.00.. Cheap? For Singaporean mayb, but it's at a small village, i think they overcharged...
2 comments:
i am so longing for holiday, or at least a trip~~
you can always take leave.. your company not shutting down for this christmas?
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